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Pu Erh Teas |
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| Pu Erh Teas Pu Erh tea leaves are prepared differently than green tea leaves. They undergo a distinct double fermentation (oxidation) process. First fresh leaves are semi fermented (oxidized) in the same way an oolong tea is prepared. Then the leaves are dried in order preserve the nutritional qualities of the tea. The technically finished (after drying) tea is then specially stored and “aged’ further; similar to a fine wine the longer it is aged the more sublime the nectar. Well-aged Pu Erhs are prized in China. Pu Erh teas are known as medicinal teas in the Orient. Due to the unique processing, which activates the beneficial enzymes and micronutrients present in the tea leaves. These enzymes and nutrients in addition to strong antioxidants found in tea form a potent healing beverage. Pu Erh teas are used for everything from lowering the cholesterol levels, stimulating weigh loss, helping cleanse the liver, preventing tooth decay, to improving your disposition. (Wow) Here at Mountain Sun Herbs we are pleased
to offer you a superior selection of Pu Erh teas, each with its
own distinct flavor and unique characteristics. Known for their
rich earthly, full-bodied taste, dark red colors, robust flavors,
and hearty aromas. We only select loose-leaf teas that are of the
highest quality. They are a pleasure to drink both soothing and
enlivening, gently increasing our wellbeing cup by cup. |
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Ancient Pu Erh
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